Thursday, May 16, 2019

Genetically Modified Foods Research Paper Example | Topics and Well Written Essays - 500 words

Genetically modify Foods - Research Paper ExampleHowever, despite the perceived benefits of reengineering foods, debates have ensued on the safety of genetically modify foods with critics arguing that such food could pose health risks to human beings. This essay expounds on genetically change foods.Researchers have identified that peoples choice of consuming such foods is influenced by attitudes, pragmatic considerations, and personal circumstances. Although whatsoever people desist from GM products with no facts, researchers have identified that the foodstuffs may have some negative effects. The effects touch on environmental hazards, human health risks, and economic consequences. For instance, some of the genetically special crops have caused damage to other organisms. Genetically modified foods may also cause allergic reaction to some people that may be fatal (Forman, 2010). There have been cases of allergy development in children across Europe and the United States to foods such as peanuts. The process of establishing GM foods and the eventual presentation to the mart has been long with substantial use of resources. Researchers and consumer advocates have claimed that this may lead to unbearable seed prices.Genetically modified foods have numerous advantages. For example, genetically modified foods are resistant to cold and plants, such as tobacco, strawberries, and white potato vine have been modified to be resistant to frost by the introduction of the antifreeze gene. The antifreeze genes enable plants withstand the blue temperatures, thus allowing crop production to take place throughout the year (Edwards, 2010). Nutritional improvement is another(prenominal) positive aspect of genetically modified foods. The genetic modification of foods is appropriate because food like rice, which is a common diet in most countries could be modified genetically and supply the essential nutrients that allow for enable individuals feed on a balanced diet. This wi ll also aid in

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